Join us for this exclusive event hosted by Chef Palmer and the Charlie Palmer Steak Culinary Team, celebrating a special spring menu. Buy your tickets now to reserve your spot.
Menu
Flame Charred Hamachi
yuzu bone broth, mirin poached asian pear, black garlic purée
Robert Mondavi, Fume Blanc, Napa Valley, 2018
_____________
Gnocchetti Sardi Primavera
pancetta, spring peas, garlic-white wine butter sauce, parmigiano-reggiano
Robert Mondavi, Chardonnay, Napa Valley, 2018
______________
Duo of Pork
grilled tenderloin, ancho chili sauce, crisp pork belly, cured egg yolk, bliss maple syrup
Robert Mondavi, Pinot Noir, Private Select, Napa Valley, 2018
______________
Seared Filet Mignon
sautéed morels, roasted spring onion, yukon gold potato purée, bordelaise sauce
Robert Mondavi, Cabernet Sauvignon, Napa Valley, 2016
______________
Lemon Chiffon Cheesecake
graham cracker crust, fresh berries, mascarpone cream
Robert Mondavi, Moscato D’oro, Napa Valley, 2019
